

A flame-grilled beef patty stacked with rasher bacon, melted cheese, battered onion rings, pickles, tomato, lettuce and mayonnaise, all tied together with a smoky BBQ sauce on a sesame seed bun. The onion rings are what separate this from the other bacon and BBQ burgers on the menu. They go inside the burger rather than on the side, adding a battered crunch that holds up against the sauce. The BBQ sauce leans smoky rather than sweet, which suits the char from the flame grill. The Cowboy Whopper has appeared on the Hungry Jack's menu before, and its 2026 return brought it back as a limited-time item alongside a double version.

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