Hungry Jack's · Fast Food
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Spiral-cut potato chips come coated in a spiced seasoning, with paprika and garlic notes showing through the orange-brown surface. Served hot and salted, they’re thinner and more tightly curled than Hungry Jack’s regular Thick Cut Chips, so the edges tend to cook up crisper while the grooves hold onto more seasoning. Like the standard chips on the menu, these are fried fast and eaten soon after. They’ve also shown up as a limited-time or regional item, which puts them a bit outside the core lineup.
