

Two flame-grilled beef patties sit in the middle of this burger, with lettuce, tomato, onion, pickles, cheese, beetroot and mayo on a sesame seed bun. It’s the double-patty version of Hungry Jack’s Outback Whopper, so the build is familiar, just stacked higher. Compared with the single-patty version, the beef-to-filling ratio shifts towards meat, and the cheese melts between the patties rather than sitting on top of one. The beetroot stays in the mix, which gives it that classic Australian burger profile. It’s part of Hungry Jack’s Whopper range, but with a more substantial format than the standard Outback burger.

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