French Toast Fingers

What is it?

Thick-cut sticks of French toast come egg-battered and cooked until golden, then packed with maple syrup for dipping. Format keeps the bread in neat, hand-held pieces, so you get the custardy centre and lightly crisp edges without a plate and knife. Compared with the savoury breakfast items on Hungry Jack's menu, these sit on the sweeter side of the lineup. Bread is sliced into fingers rather than full rounds, which makes the dipping syrup part of the format instead of an add-on. Maple syrup brings that distinctly North American breakfast sweetness, and it works well against the eggy, slightly caramelised toast. Eat them fresh, because they lose their crispness quickly.