

Cola syrup and ice crystals are blended into a semi-frozen drink, served in a cup with a straw. The texture sits between slushie and soft drink, so it drinks cold but still moves easily. Because it’s frozen, the sweetness reads differently from regular Coke, with the carbonation toned down and the ice doing most of the work. At Hungry Jack’s, this sits alongside other frozen drinks and soft serve on the dessert side of the menu, rather than the burger and chips side. It’s usually sold as a small, low-cost item, and the format doesn’t change much across locations: syrup, ice, and a quick spin in the machine.

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