Hungry Jack's · Fast Food
Thick flame-grilled Angus beef, rasher bacon, cheese, lettuce, tomato, red onion, and signature sauce come together on a brioche-style bun. It sits in the Grill Masters range, which is the chain's premium burger line, and it uses a different bun and patty treatment from the standard Whopper-style offerings. Compared with regular burgers in the lineup, the Angus patty is thicker and a bit coarser in texture, while the brioche bun is softer and slightly richer. Bacon and cheese add extra savoury depth, and the fresh vegetables bring in crunch and acidity.
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