Hungry Jack's · Fast Food
Smoky BBQ sauce, rasher bacon, cheese, lettuce and crispy fried onions stack on an Angus beef patty inside a brioche-style bun. It sits in the Grill Masters line alongside the Angus, Bacon & Cheese, but swaps the cleaner, burger-shop feel for more sauce and crunch. The BBQ sauce brings sweetness and smoke, while the onions stay crisp against the soft bun and melted cheese. Bacon adds salt, and the Angus patty gives the centre its beefy base. It's a hand-held burger rather than a meal box, served hot and assembled to order.
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