Hungry Jack's · Fast Food
Thicker Angus beef patty sits in the Grill Masters range, which uses larger patties and a more substantial bun than the standard lineup. Chicago-style topping means relish, mustard, pickles and onion, so the flavour leans sharp and savoury rather than sweet. Assembled as a single burger, the beef does most of the work and the condiments bring acidity and crunch. Compared with regular burgers in the range, it's a step up in size and a little closer to a backyard-style beef burger, just with the Chicago hot dog flavour idea folded in.
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