Hungry Jack's · Fast Food
Thick Angus beef patty, crispy onion rings, bacon, smoky BBQ sauce and cheese stack up on a premium bun. It sits in the Grill Masters range, which uses larger beef patties and more stacked toppings than the regular menu. Onion rings bring crunch, the bacon adds salt, and the sauce leans sweet-smoky rather than sharp. Compared with other Grill Masters burgers, this one skips the more deli-style toppings and stays closer to a BBQ-and-bacon format. It's the cowboy of the lineup, and it wears the title honestly.
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