Hungry Jack's · Fast Food
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Two Angus beef patties sit on a soft bun with mustard-style Chicago sauce, pickles and onion, then a second layer of relish pushes the sharp, vinegary side a bit further. It’s the double-patty take on Hungry Jack’s Chicago Angus, so the structure is familiar, just with more beef in the centre. Compared with the single-patty version in the brand’s Grill Masters line, this one leans harder into the beef and sauce balance. The patties are flame-grilled, which gives them that charred edge you’d expect from the range, while the pickles and onion keep each bite from reading as just meat and bread.
