Hungry Jack's · Fast Food
Two Angus beef patties sit under onion rings, bacon, cheese and BBQ sauce on a premium bun. It’s a Grill Masters item from Hungry Jack’s, built as a larger take on the Cowboy Angus in the same range. The patties are flame-grilled, so you get that charred beef note rather than a soft, steamed one. Onion rings add crunch and a bit of sweetness, while the bacon brings salt and smoke. It’s assembled as a stacked burger rather than a neat, compact one, so the bun has to hold a fair amount of weight.
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