Hungry Jack's · Fast Food
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Fiery chilli sauce, sliced jalapenos, pepper jack cheese, and crispy onion strings all stack on a brioche bun over a premium Angus beef patty. It sits in the Grill Masters range alongside other burger builds, but this one leans on heat rather than extra sauce variety or smoke. The chilli sauce brings the main spice, while the jalapenos add sharper bites and the onion strings give a dry crunch. Compared with the Angry Whopper, it's generally pitched as the hotter option, though it doesn't go to extreme levels.
