Grill Masters Pulled Beef & Angus

What is it?

An Angus beef patty sits under slow-cooked pulled beef in BBQ sauce, with pickles and crispy onion strings on a brioche bun. It's a stacked burger built around two beef textures, one grilled and compact, the other softer and shredded. Hungry Jack's Grill Masters line uses a brioche-style bun and heavier toppings than its standard burgers, and this one leans further into that with both a patty and pulled beef, plus the sharp bite of pickle. Crispy onion strings add a third texture layer on top, and the BBQ sauce ties the two styles of beef together. It's one of the more substantial builds in the range, and the double-beef format makes it noticeably richer than a single-patty option.