Hungry Jack's · Fast Food
Angus beef patty, smoky BBQ sauce, rasher bacon, crispy onion strings and cheese come together on a brioche bun. It’s part of Hungry Jack’s Grill Masters range, which also includes versions built around Carolina, Fiery and L.A. flavours, but this one keeps the focus on familiar bacon and BBQ. The patty is a premium Angus style beef burger, served hot and assembled to order at the counter. Compared with the rest of the line-up, it leans less on regional sauce styles and more on a standard fast-food burger structure, with the onion strings adding crunch against the softer bun and sauce.
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