Hungry Jack's · Fast Food
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Launched in 2026 as a limited-time Grill Masters burger, it stacks a thick flame-grilled Angus beef patty with chipotle sauce, crispy jalapeño slices, bacon, and a toasted brioche bun. Sauce brings smoky heat, while the jalapeños add crunch rather than much juiciness. It also appears in a double-patty version, and Hungry Jack's sells it in the Hunger Tamer bundle deal alongside other menu items from the same range. Brioche bun is softer and richer than the standard sesame seed option, giving the whole burger a slightly sweeter base. Chipotle runs smoky rather than sharp, so the heat builds slowly instead of hitting you up front.
