

Crunchy chocolate cookie crust holds a chocolate cream filling, then gets topped with cream and a Hershey's chocolate drizzle. Served chilled rather than baked, the texture sits somewhere between a mousse and a fridge tart, and it comes in a 75g hand-held format. It's been carried as the Australian take on Burger King's Hershey's Sundae Pie, which has been on international menus since 2000. For comparison, it sits alongside the chain's other dessert items rather than the hot, baked pie format you'd get from McDonald's. Cold, creamy and chocolate-heavy, it's a different lane entirely from the warm apple pie approach.

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