Hungry Jack's · Fast Food
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Crispy Southern Style chicken breast tenders are coated in a sticky Korean BBQ sauce, built on sweet soy, garlic, sesame and a bit of gochujang heat. The coating clings to the crumb, so you get a glazed surface with some crunch underneath. Compared with Hungry Jack’s plain tenders, these come sauced rather than served with a dip on the side. They’ve shown up as a limited-time option in the brand’s chicken range, alongside other flavour variations built on the same fried tender format.
