Hungry Jack's · Fast Food
Panko-style breaded fish fillet sits inside a soft bun with lettuce, tomato and dill-based tartare sauce. It’s one of the longer-running items in Hungry Jack’s line-up, and unlike the Whopper or most of the burger range, it’s built around fish rather than beef or chicken. Around 1990, Burger King shifted this sandwich to a panko-style coating as part of a global reformulation. In Australia, Hungry Jack’s keeps it as a regular menu option at many stores, alongside its core burgers and chicken items.
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