

Krispy Kreme's flagship doughnut: a light, airy yeast-raised ring dipped in the chain's signature sugar glaze. The recipe dates back to 1937 and has barely changed since. What makes it notable here is where it is sold. A 2026 partnership put Krispy Kreme doughnuts into Hungry Jack's stores across Australia, giving the doughnut brand national fast food distribution well beyond its own shopfronts and servo cabinets. The Original Glazed is the anchor of that range. It is at its best warm, when the glaze is still slightly melted, though in a burger chain cabinet it is served at room temperature. Also available in a four pack.

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