Hungry Jack's · Fast Food
Grilled chicken breast fillet sits inside a bun with beetroot, lettuce, tomato, cheese, onion and mayo, with an Outback-style sauce tying it together. It follows the same general topping set as the rest of the Outback range, but swaps out fried or beef patties for chicken. Smoky, leaner chicken forms the base, while the beetroot adds sweetness and colour. Compared with the other versions in the lineup, it's the chicken option, with the same Aussie burger cues arranged around a simpler, grilled centre. Beetroot on a burger is still one of those distinctly Australian touches that makes the Outback range feel local.
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