Hungry Jack's · Fast Food
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Crispy fried chicken fillet, beetroot, lettuce, cheese, mayo, and onion layer into a sesame bun in this Outback-range burger. It gives the usual chicken burger treatment the same beetroot-and-sauce combination used on the Outback Whopper. Compared with the regular chicken options in the lineup, the structure is familiar but the toppings lean more distinctly Australian. The beetroot adds sweetness and moisture, while the mayo and cheese handle the creamy side of things. Crunch comes from the fried coating and fresh lettuce, with the onion sitting in the middle for bite.
