Outback Whopper

What is it?

Flame-grilled beef sits in a soft sesame seed bun with lettuce, tomato, onion, pickles, cheese, mayo and sliced beetroot. Beetroot is slightly sweet and tangy, with a wet, earthy edge that's familiar in Australian burger shops. Crunch, creaminess and char all show up in the usual Whopper format, just with that extra purple layer. Compared with the standard Whopper in Hungry Jack's lineup, this version swaps in the outback-style topping mix and sauce profile. Burger's built to be eaten fresh, like the rest of the chain's Whopper range, with the juices and condiments doing most of the work. Beetroot on a burger is an Australian tradition, and this one leans into it.