

Two flame-grilled beef patties, rasher bacon, smoky BBQ sauce, special sauce, lettuce, cheese, pickles and a three-piece sesame bun stack up in this burger. The extra bacon brings a crisp, salty layer, while the BBQ sauce shifts the flavour towards smoke and sweetness. Compared with the standard Big Jack, it keeps the same core build but leans heavier on sauce and savoury toppings. It's a hand-held burger assembled to order, with the patties cooked over flame for that charred edge.

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