

Crispy fried chicken sits in a bun with napoli sauce, shaved ham and melted cheese. It borrows the chicken parmigiana format and turns it into a handheld item, with the fried fillet replacing the usual schnitzel base. Compared with other Hungry Jack's burgers, it leans less on pickles, mayo and lettuce, and more on that pub-style sauce, ham and cheese combination. Napoli sauce brings a tomatoey, herby layer that's more reminiscent of a counter meal at the local than a typical fast-food burger. Ham adds salt and a savoury depth on top of the chicken, and the melted cheese holds the layers together. It's an Australian pub classic translated into a drive-through format.

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