Hungry Jack's · Fast Food
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Slow-cooked pork belly, crackling, slaw, apple sauce, and pickled onion fill a brioche bun in this limited-time burger. The pork belly is thick-cut and tender, while the crackling brings a brittle top layer. Apple sauce adds sweetness and acidity, and the slaw gives some crunch and moisture. It sits closer to a roast-style sandwich than the brand's usual beef burgers, with a richer, more layered filling than a standard Whopper-style build. No longer on the menu, it came and went as one of the more unusual entries in the lineup.
