

Shredded slow-cooked beef sits in BBQ sauce on a bun with pickles and crispy onions. Instead of a flame-grilled patty, the filling is braised until it falls apart, so the texture is more saucy and stringy than firm. It fits Hungry Jack's burger lineup as one of the brand's occasional pulled-meat options, alongside the usual beef burgers and chicken sandwiches. Pickles cut through the sweetness of the BBQ sauce, while the crispy onions add a crunchy contrast to the soft, shredded beef. It was a limited-time item rather than a permanent fixture, and it's since been discontinued. When it was available, it offered a noticeably different eating experience from the standard flame-grilled range.

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