

Crumbled red velvet cake pieces and cream cheese sauce top smooth, airy soft serve in this limited-time sundae. The cake adds a soft, cakey texture with a mild cocoa note, and the sauce brings the tangy, cheesecake-like element you'd expect from red velvet. Compared with other dessert options in the lineup, it's one of the more layered builds, mixing ice cream, cake, and sauce in one cup. It was a limited-time menu item in Australia, served as a sundae rather than a cone or shake.

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