

Beef patty, cheese, onion rings, smoky BBQ sauce and pickles come together in a standard burger bun for this fast food cheeseburger. It follows the usual Hungry Jack's build, then swaps in onion rings for extra crunch and a sweeter, smoky sauce. Compared with a plain cheeseburger, it’s built a bit taller and a bit messier, with the onion rings sitting between the beef and the sauce. The Rodeo name has also shown up in Burger King menus overseas, but here it sits in Hungry Jack's range as a variation on the basic cheeseburger.

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