Hungry Jack's · Fast Food
Tried this? Be the first to share.
Crispy chicken fillet, peanut satay sauce, lettuce and mayonnaise come together on a sesame seed bun. The sauce is sweet and mild rather than spicy, which keeps it closer to the Australian fast-food satay of the 1990s than to the sharper versions you might find elsewhere. Hungry Jack's had this burger on its menu around 1996, when satay showed up in plenty of chains across Australia. It sits in the brand’s chicken burger lane rather than its beef range, with the fillet doing the heavy lifting and the sauce bringing the flavour.
