

Turkish-style bread gives this breakfast sandwich a denser, chewier base than a standard bun. Inside, a sausage patty, folded egg, cheese and sauce are layered in a format that holds together around the fillings rather than disappearing into them. Lightly charred surface on the bread adds another texture. Positioned above the basic breakfast roll and below the bigger wraps and melts in the morning range, it carries enough heft to get you through a morning without needing a second order. Sausage brings the main savoury note, while egg and cheese soften things up into a warm, hand-held breakfast.

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