

Crispy Southern Style chicken tenders get coated in a smoky chipotle sauce, so you’ve got breaded pieces with a sticky outer layer and a crunch that still shows through. The sauce brings chipotle chilli, smoke and a bit of sweetness, with heat that builds slowly rather than hitting all at once. Hungry Jack’s serves these as part of its saucy tenders range, alongside the Korean BBQ version. Compared with that sweeter option, these lean more savoury and smoky, with the sauce clinging to each tender instead of coming as a separate dip.

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