

Swirled into a plain wafer cone, soft serve comes with the usual soft, airy texture you get from machine-dispensed ice cream. It's served cold and starts with a light crunch before the cone softens from the moisture. Compared with other items in Hungry Jack's lineup, it's one of the simplest desserts, with no toppings, sauces or mix-ins. Flavour is straightforward vanilla, and the format is the standard fast food cone, meant to be eaten soon after serving. Because it's machine-dispensed, the soft serve has that characteristic whipped lightness and melts quickly in warm weather, so there's a built-in urgency to eating it before it drips.

Tried this? Be the first to share.