Hungry Jack's · Fast Food
Crispy crumbed chicken breast fillet, lettuce and mayo sit on a sesame seed bun here, with the chicken cooked so the coating turns crisp and the centre stays juicy. Depending on the location, you might also see tomato or onion added. Compared with Hungry Jack’s smaller chicken burgers, this one uses a whole breast fillet rather than a formed patty, so the shape is irregular and the meat usually runs right to the edge of the bun. It’s part of the brand’s long-running chicken line and has stayed close to the basic formula for years.
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