Hungry Jack's · Fast Food
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Flame-grilled beef sits in a sesame seed bun with bacon, a fried egg, beetroot, pineapple, cheese, lettuce, tomato, onion, pickles, and BBQ sauce. It’s built on the standard Whopper format, then stacked with the familiar Australian "the lot" extras you’d see on a fish and chip shop burger. Compared with other Hungry Jack's burgers, this one keeps the same beef patty and flame-grilled cook, but adds the sweeter, saltier, and sharper toppings that push it into taller, messier territory. The beetroot and pineapple are the cues here, along with the egg.
