Thick Cut Chips

What is it?

Thick-cut potato chips fried until golden, these come in chunkier batons than the thinner fries you’ll get at most fast food chains. They’re built around a soft potato centre with a lightly crisp, salted surface, so the texture leans more pub chip than drive-through fry. Compared with other items in Hungry Jack’s chip lineup, these are the bulkier option, with more potato in each piece and a shape that holds heat for longer. They’re usually served hot as a side with burgers, chicken, or sauce, and they’re cut from potato rather than formed or crinkle-cut.