

Crispy fried chicken sits in a bun with tropical sauce, grilled pineapple, lettuce and mayo. The chicken fillet is breaded and fried, then topped with a sweet, fruity sauce that leans into the pineapple rather than the usual burger condiments. Sweetness and crunch are doing most of the work here, with the lettuce adding a bit of freshness. Part of Hungry Jack’s seasonal Tropical range, it’s built in the same lane as the Tropical Whopper and Tropical Grilled Chicken, but swaps beef or grilled chicken for a fried chicken fillet.

Tried this? Be the first to share.