

Flame-grilled beef sits in the familiar Whopper build, with lettuce, tomato, mayo, grilled pineapple and a fruit-based tropical sauce. Pineapple is cooked on the grill, so it picks up a bit of caramelised edge rather than staying raw and juicy. Compared with the standard Whopper in Hungry Jack's lineup, this version swaps in the sweet sauce and pineapple for a more Hawaiian-style profile. It's a seasonal menu item that comes and goes with other Tropical range burgers. Grilled pineapple on beef is one of those combinations that polarises people, but the caramelisation helps by toning down the raw fruit acidity and adding a toasty sweetness instead.

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