

Flame-grilled beef sits in a soft sesame bun with rasher bacon, Swiss cheese, crispy onion strings, lettuce, tomato and ranch-style sauce. It follows the usual Whopper build, but the extra cheese and creamy sauce push it away from the standard version’s sharper profile. Hungry Jack’s has also run double and triple patty versions in the same farmhouse line, so this one sits at the simpler end of the range. It’s a seasonal menu item in Australia, built around the same sandwich format rather than a completely different burger.

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