Whopper

What is it?

Flame-grilled beef patty, lettuce, tomato, onion, pickles, ketchup, and mayo come together on a sesame seed bun in one of the core Hungry Jack's burgers in Australia. It sits above smaller cheeseburger-style options in the lineup and has been on the menu since the chain opened locally. Compared with a Big Mac-style burger, it's larger and less sauce-led, with the char from the grill doing most of the work. Fresh vegetables are added rather than shredded or minced, so you get distinct slices and leaves in each bite. It's the burger the rest of the menu is measured against.