KFC · Fast Food
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Thick-cut potato chips come dusted with KFC’s seasoned coating, then fried until the outside is lightly crisp and the centre stays soft. They’re more substantial than the shoestring chips you get at many fast food chains, and the seasoning gives them a familiar, savoury flavour that sits somewhere between salt, spice and the chicken fryers they pass through. Compared with the rest of KFC Australia’s sides, these are the main potato option, sitting alongside Potato & Gravy and coleslaw. They’re usually served hot in a carton or bag, ready to eat on their own or alongside chicken, burgers and the usual extras.
