

Shredded cabbage and carrot are mixed through a sweet, creamy mayonnaise dressing, so the texture stays soft but still has a bit of crunch. KFC's version leans sweeter than many deli-style slaws, with a light tang running through the dressing. Served cold as a side, it’s part of the brand’s long-running fried chicken setup, where the chill of the slaw contrasts with the heat and salt of the chicken. Compared with the rest of KFC’s sides, it’s the one that stays closest to a fresh vegetable salad, even if the dressing does most of the work.

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