

Soft and warm, this bread roll sits in KFC’s Australian lineup as the plainest side on the tray. It’s a small white roll with a pale crust, a tender crumb and a faint sweetness, made to be torn apart by hand rather than sliced. Order it with gravy, Potato & Gravy or a piece of chicken and it does what simple bread does best. Compared with the burger buns and fillets around it, it’s less about structure and more about soaking up sauce.

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