

Layered chocolate mousse comes in a small cup, served cold and eaten with a spoon. It’s built from dark and milk chocolate mousse, so the texture lands somewhere between airy and dense, with a firm chill from the fridge. In KFC’s Australian lineup, it’s the only permanent dessert, which makes it a neat contrast to the usual salty, crispy chicken and chips. You get a simple two-layer chocolate format rather than a cake, pie, or sundae, and the whole thing is meant to be eaten straight from the cup.

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