

Two Original Tender strips sit side by side on a bun with mayo and lettuce, so the chicken comes in separate pieces rather than one fillet. That shape gives you more coated edges, a little gap through the middle, and a different bite from KFC’s standard burger builds. It’s closer to a tender stack than a classic chicken burger, with the breaded strips doing the heavy lifting. Compared with the brand’s fillet burgers, this one leans on texture from the tenders themselves rather than a single slab of chicken.

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