KFC · Fast Food
Small sub-style rolls built on a toasted seeded crust, these came with a full-length crispy chicken strip, bacon, melted cheese, lettuce, and mustard-mayo sauce. On the KFC Australia menu, they sat between a snack and a burger, with a narrower shape than the chain’s regular burgers but more to eat than a slider. Different versions showed up over time, including BBQ & Onion and Fireball. BBQ & Onion added smoky barbecue sauce and caramelised onion, while Fireball brought chilli sauce for extra heat.
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