KFC · Fast Food
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KFC describes Liquid Gold as rich and creamy with a subtle peppery kick, and it was built for dipping first: the brand's chief marketing officer called it "our most dunkable sauce yet" when it launched. It comes in a 25 mL pot with a yellow lid, in keeping with the name. It was a world first for KFC, released in Australia in 2026 before any other market had it. The day before, people named Duncan got it early, with a meet-up at the George Street restaurant in Sydney's CBD, a pun on dunking that set the tone for the whole launch. It began as a limited run, came back for a second stint, and was made permanent in 2026 when KFC Australia expanded its dipping range to eleven sauces. KFC pitched it with Wicked Wings, Original Tenders, chips and burgers rather than any single item.
Bigger tenders, a Dip'd range and eleven permanent sauces, from Chimichurri Ranch to Liquid Gold. Which are new, which Britain had first, and which two are filler.
