

A boneless chicken fillet in Original Recipe coating sits in a sesame seed bun with mayonnaise and lettuce. The fillet is fried, so the coating comes out crisp while the chicken stays juicy inside. Mayo adds creaminess, and the lettuce brings a bit of crunch and moisture. Compared with other burgers in KFC’s Australian lineup, it’s one of the simplest builds, with no extra sauce or cheese. It uses the same signature seasoning as the brand’s Original Recipe chicken, just in burger form.

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