KFC · Fast FoodWould you recommend this?
Boneless breast strips coated in seasoned crumb and fried until crisp, each tender is longer than a nugget and thicker than Popcorn Chicken, with a straight, easy-to-dip shape that holds a solid core of white meat through the middle. Compared with other items in KFC Australia's lineup, these sit in the simple middle ground between bite-sized pieces and bone-in chicken. They're sold as a snack or meal add-on, and they're the strip format used in wraps, boxes and bowls when you want breast meat without the bones or mixed pieces.
Bigger tenders, a Dip'd range and eleven permanent sauces, from Chimichurri Ranch to Liquid Gold. Which are new, which Britain had first, and which two are filler.
