KFC · Fast FoodWould you recommend this?
KFC's Pickle Burger counts pickle four separate ways. An Original Recipe fillet picks up pickle dill seasoning, pickle ranch sauce, butter pickles and pickle chips before it goes into the bread, so the brine turns up as seasoning, sauce and slices rather than as a single garnish under the lid. Original Recipe underneath means the eleven herbs and spices are still the base, with the pickle layers built over them instead of replacing them. Dill and vinegar run sharp against a fried coating, which is the trade the whole range is making. It headlines Picklecore, the first pickle menu KFC has run in Australia. The 2026 range covered Fried Pickle Frickles, Pickle Loaded Chips, a Pickle Pepsi, a pickle ranch sauce sold on its own and a pickle cheesecake that had a one-week run of its own. A limited run, and a first for the Australian menu.
Picklecore is the third time KFC has run this promotion and the biggest version of it yet. The menu is fine. The marketing is the actual product, and the Pepsi is the tell.
