KFC · Fast Food
Bite-sized boneless chicken breast pieces are seasoned, coated and fried until crisp, then packed into a cup or box for one-handed snacking. Each piece is small enough to eat in a couple of bites, with a high coating-to-chicken ratio and a crunchy shell around a tender centre. Compared with other items in KFC’s lineup, it’s the format built for picking up by the handful rather than needing a bun or bone. In Australia, it’s usually served as a snack or side, and it’s often paired with dipping sauces.
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